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CATERING

Co-ordinated by Ngaire Ford of Footbridge Lodge

The carpeted dining room offers comfort and grace whether it is for a small intimate group or up to 99 people.  Sighted through the windows, the rolling hills provide a tranquil backdrop for your wedding dining.  Licensed bar or B.Y.O. wine option with corkage fee.  Uniformed bar staff in attendance.

 

Our professional caterers offer expertise in your menu planning be it
Finger Food, Buffet, BBQ or Table d'Hote

Menus are specifically designed for taste and eye appeal and set a high standard. Add this to their total flexibility in menu planning and you have a winning formula for your wedding celebration.
Crockery, cutlery and colour co-ordinated napkins are included.

 
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